Posted: 25 Aug 2014 12:20 PM PDT
The presence of Clostridia, a common class of gut bacteria, protects against food allergies, a new study in mice finds. The discovery points toward probiotic therapies for this so-far untreatable condition. Food allergies affect 15 million Americans, including one in 13 children, who live with this potentially life-threatening disease that currently has no cure, researchers note.
Posted: 25 Aug 2014 09:35 AM PDT
A popular legume used in other countries is showing up in more U.S. gluten-free products. A food safety specialist explains why people with peanut and soybean allergies need to be cautious: "Lupin is a yellow-colored bean that's very popular in Europe, Mediterranean countries, Australia and New Zealand. However, it is new to the United States and because of that, many consumers have never heard of it and may not realize that lupin has the same protein that causes allergic reactions to peanuts and soybeans."
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