Selasa, 21 Oktober 2014

ScienceDaily: Allergy News

ScienceDaily: Allergy News


Pediatric allergology: Fresh milk keeps infections at bay

Posted: 20 Oct 2014 06:00 AM PDT

Infants fed on fresh rather than UHT cow's milk are less prone to infection, new research suggests. The authors recommend the use of alternative processing methods to preserve the protectants found in the natural product.
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Kamis, 16 Oktober 2014

ScienceDaily: Allergy News

ScienceDaily: Allergy News


Key step in allergic reactions revealed

Posted: 14 Oct 2014 05:35 AM PDT

By studying the mode of action of the interleukin-33 protein, an alarmin for white blood cells, a team of researchers has been able to evidence truncated forms of the protein that act as potent activators of the cells responsible for triggering allergic reactions. This breakthrough in the understanding of the mechanisms underlying allergy could have important applications in the treatment of asthma and other allergic diseases such as eczema and allergic rhinitis.
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Sabtu, 11 Oktober 2014

ScienceDaily: Allergy News

ScienceDaily: Allergy News


Unusual skin cancer linked to chronic allergy from metal orthopedic implant

Posted: 09 Oct 2014 12:38 PM PDT

In rare cases, patients with allergies to metals develop persistent skin rashes after metal devices are implanted near the skin. New research suggests these patients may be at increased risk of an unusual and aggressive form of skin cancer.
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Jumat, 10 Oktober 2014

ScienceDaily: Allergy News

ScienceDaily: Allergy News


Skin exposure may contribute to early risk for food allergies

Posted: 08 Oct 2014 05:37 PM PDT

Many children may become allergic to peanuts before they first eat them, and skin exposure may be contribute to early sensitization, according to a study in mice. Early in the process of developing an allergy, skin exposure to food allergens contributes to 'sensitization', which means the skin is reactive to an antigen, such as peanuts, especially by repeated exposure.
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